The Laughing Cat

Homemade Italian Catering

 

$20

First Course

Mixed greens salad

Or

Caesar Salad

 

Main Course

(Served with sautˇed vegetables)

Spaghetti Bolognese

Or

Chicken Parmigiana

Or

Roast Beef finished in a red wine sauce with mushrooms

Or

Wild Mushroom Risotto

 

$30

First Course

Mozzarella Caprese

Or

Toscana Salad

Mixed greens, tomatoes, balsamic vinaigrette topped with chopped nuts, Gorgonzola & sliced apples

 

Main Course

(Served with sautˇed vegetables or pasta alla vodka)

Chicken Rollatini

Stuffed with prosciutto & mozzarella sautˇed in a white wine sauce with mushrooms

Or

Gamberi al Granchio

Jumbo shrimp stuffed with crabmeat finished in a pesto cream sauce

Or

Veal Cognac

Veal scaloppini sautˇed with onions, mushrooms, white wine, cognac & fresh basil

 

 

 

 

 

 

$40

First Course

Homemade crab cakes finished in a white wine sauce & garnished with diced tomatoes, fresh basil & wild mushrooms

Or

Wild mushrooms stuffed with mixed vegetables and mozzarella

 

Second Course

Mixed greens salad

Or

Caesar salad

 

Main Course

(Served with sautˇed vegetables or pasta alla vodka)

Veal Rollatini

Stuffed with mozzarella & finished in a white wine sauce with artichoke hearts

Or

Pollo Yolanda

Chicken breast stuffed with Italian sausage, roasted red peppers & provolone cheese finished in a sherry wine sauce with assorted mushrooms

Or

Salmon alla Griglia

Salmon filet sautˇed in a white wine sauce with assorted mushrooms

 

Dessert

Homemade Tiramisu

 

$50

First Course

Homemade crab cakes finished in a white wine sauce & garnished with diced tomatoes, fresh basil & wild mushrooms

Or

Baby eggplant stuffed with Italian sausage & mozzarella finished in a white wine sauce with fresh basil

 

Main Course

 Rack of Lamb

Or

Red Snapper Provenciale

Stuffed with crab meat sautˇed in a lemon-white wine sauce garnished with diced tomatoes, capers & sautˇed shrimp

Or

Pollo Limone

Chicken breast sautˇed in a garlic-lemon-white wine sauce & garnished with artichoke hearts

 

Dessert

Fresh chocolate mousse cake

Or

Italian cheesecake with chocolate chips and amaretto

 

$60

 First Course

Jumbo shrimp wrapped with roasted red peppers, prosciutto & mozzarella finished in a white wine sauce

Or

Fresh asparagus sautˇed in garlic & olive oil

 

Second Course

Mixed greens salad

Or

Caesar salad

 

Main Course

Filet Mignon Marchand de Vin

Sautˇed with onions & Portobello mushrooms finished in a red wine sauce

Or

Lobster Tail Fra Diavolo

Sautˇed with mussels, garlic, white wine & a slightly spicy marinara sauce

Or

Cornish Hen

Stuffed with Italian sausage & provolone finished in a sherry wine sauce with mushrooms

 

Dessert

Homemade Tiramisu

Or

Fresh vanilla mousse & strawberries

 

$70

First Course

Assortment of fresh seafood sautˇed in white wine & garlic served with lemon

Or

Mozzarella Caprese

 

 

Second Course

Toscana Salad

Mixed greens, tomatoes, balsamic vinaigrette topped with chopped nuts, Gorgonzola & sliced apples

Or

Baby Arugula & cherry tomato salad

 

Main Course

(Served with sautˇed spinach & mushroom risotto or pasta alla vodka)

Roasted Rack of Veal

Finished in a reduced Porto & mushroom sauce

Or

Lobster Tail & Filet Mignon surf & turf

Or

Roasted Pork Chops

Topped with prosciutto & fresh mozzarella finished in a Marsala wine sauce

 

Dessert

Profiteroles

Or

Homemade Cannoli

 

$80

First Course

Grilled Chicken pesto & roasted red peppers salad

Or

Baked Oysters

 

Second Course

Caesar salad

Or

Fennel, olive oil & lemon salad

 

Main Course

Osso buco alla Milanese

Braised veal shanks served over saffron & Parmesan risotto

Or

Filet Mignon Wellington

Tender filet & sautˇed spinach served in a flaky pastry puff with potatoes au gratin & sautˇed mixed vegetables

Or

Rack of Lamb au jus

A full rack of lamb in its own juices served with sautˇed asparagus & potatoes au gratin

 

 

Dessert

Chocolate & pistachio mousse, whipped cream verrine

 

$90

First Course

Portobello mushrooms stuffed with crabmeat finished in a white wine sauce

Or

Chicken Galantine

Boneless chicken stuffed with ground beef, veal & herbs finished in a traditional Sicilian dressing

 

Second Course

Arugula & cherry tomato salad

Or

Tricolor pasta salad

 

Main Course

Veal Scaloppine Windsor

Veal sautˇed in a light tomato sauce & garnished with shrimp served with olive oil & garlic cappellini

Or

Paillard Genevoise

Chicken breast, veal & filet mignon pounded & sautˇed finished in a sherry wine sauce with assorted wild mushrooms served with mixed vegetables

Or

Salmon en Croute

Sautˇed salmon finished in a white wine & dill sauce served with potato croquettes & cauliflower

 

Dessert

Cheese plate

Or

Fresh chocolate mousse & fruit

 

$100

First Course

Cannelloni

Fresh pasta sheets stuffed with ground beef, tomatoes & mozzarella

Or

Antipasto Veneziano

Combination of crabmeat, smoked salmon, shrimp cocktail, prosciutto & Gorgonzola cheese

 

 

Second Course

Toscana Salad

Mixed greens, tomatoes, balsamic vinaigrette topped with chopped nuts, Gorgonzola & sliced apples

Or

Fennel, olive oil & lemon salad

Or

Tricolor pasta salad

 

Main Course

Veal chops stuffed with prosciutto, fontina cheese & sautˇed spinach finished in a white wine sauce with Portobello mushrooms served with mushroom risotto

Or

American Rack of Lamb served with homemade tri-color gnocchi

Or

Halibut filet en Croute served with potatoes au gratin and cream of spinach

 

Dessert

Cheese plate

Or

Chocolate & pistachio mousse, whipped cream verrine

 

 

 

 

*Remember that we can always customize the menu for your special event.  So donÕt hesitate to contact usÉ thanks!

 

 

The Laughing Cat

1820 N. 15th St

Ybor City, FL 33605

813-241-2998

Gattocheride@gmail.com